It’s been more than 5 years since we last had lunch at the magnificent Elephant Hill winery at Te Awanga. This stunning environment, where fine food, ocean views, and refined surroundings come together, always makes for a memorable experience.
We’ll enjoy a 3-course lunch, specially created by new Head Chef Conor Mertens, served family-style as we take in the views of the Pacific Ocean and towards Cape Kidnappers.
Elephant Hill is one of Hawke’s Bay’s premier dining destinations and we’re excited to be returning for what promises to be a spectacular lunch.