In September 2025 we returned for lunch at Elephant Hill winery in Te Awanga for the first time in over 5 years. And what a resounding success it was! Participants were wowed by the experience. So much so, that we’re returning to enjoy it all over again. This stunning environment, where fine food, ocean views, and refined surroundings come together, makes for a hugely memorable experience.
We’ll enjoy a 3-course lunch, specially created by Head Chef Conor Mertens, served family-style as we take in the views of the Pacific Ocean and towards Cape Kidnappers.
Elephant Hill is one of Hawke’s Bay’s premier dining destinations and we’re excited to be returning, once again, for what promises to be a spectacular lunch.