The reputation of St Georges restaurant Head Chef, Francky Godinho’s cuisine is well known in Hawke’s Bay. Together with Kathryn, his wife and co-owner of St Georges, Francky has been creating stunning dishes here for 20 years. What is less well known is that they source 90% of the produce they use in their restaurant from their own organic gardens, which are extensive. We invite you to a special dinner experience. A 5-course degustation where Francky will take us on a flavour journey aimed at thrilling the senses and, perhaps, delivering the occasional delightful surprise.
Don’t miss being part of an evening where this master-chef gets to really flex his culinary muscles, unrestricted by a regular menu.
Prepare to enjoy an incredible dinner with great company and atmosphere.